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崗位概要: Key Performance Area/基本工作職能: Key Job Responsibility

1. 協(xié)助研發(fā)部門和市場部確認產品配方、配料,、工藝,、成品及標簽、網(wǎng)頁等內容的合規(guī)性,，必要時負責撰寫相關法規(guī)建議,、符合性聲明等合規(guī)文件。Assist R&D and Marketing Departments to confirm the compliance of product formulations, ingredients, processes, finished products, labels, web pages, etc., and be responsible for writing relevant regulatory proposals, declarations of conformity and other compliance documents when necessary.

2. 研究食品行業(yè)最新法規(guī)標準發(fā)展動態(tài),，包括食品法規(guī)標準更新對產品配方,、工藝和標簽等內容的影響，以期發(fā)現(xiàn)食品法規(guī)潛在風險,，為食品生產提出技術支持性方案,，提出改善建議規(guī)避并降低可能風險,。Monitor latest regulations, including the impact of the regulation updates on product formulations, processes, and labeling, with a view to identifying potential risks, proposing technical support solutions, and suggesting improvements to avoid and reduce possible risks.

教育程度/工作經歷/知識、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request

1. 本科以上學歷,，3年以上和食品法規(guī)相關的工作經驗,，熟悉食品相關法律法規(guī)標準。Bachelor degree or above, more than 3 years working experience related to food regulations, familiar with related food laws and regulations.

2. 良好的溝通協(xié)調能力,，熟練的英文口語和讀寫技能,。Good communication skills, proficient speaking, reading, and writing in English.